Pengaruh Suplementasi Tepung Terigu terhadap Pertumbuhan dan Laju Pengasaman Probiotik Lactobacillus acidophilus

This study aimed to determine the effect of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus acidophilus (L.acidophilus) in fermented milk.The study was conducted by adding the flour with concentrations 1, 3 ventilationstejp and 5% in the fermentation medium with 15% skim milk.Observed

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Do acupuncture trials have lower risk of bias over the last five decades? A methodological study of 4 715 randomized controlled trials.

ObjectiveTo evaluate the change of the risk of bias (RoB) of acupuncture randomized controlled trials (RCTs) in the past five decades.MethodsMultiple databases were searched.We included RCTs identified from systematic reviews (SRs) on acupuncture.General characteristics and RoB judgment for each jumbo tuz de?irmeni domain were extracted.The proport

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